Easy Recipes

Canadiana Puffs

Flaky, golden puff pastry filled with creamy brie, sweet cranberry sauce, and crispy bacon. Finished with a drizzle of hot honey for the perfect sweet and savoury appetizer!

Ingredients

1 sheet of puff pastry, thawed
Unsalted butter, softened (for greasing)
Brie cheese, cut into small pieces
Cranberry sauce
Bacon, cooked and crumbled
Mike's Hot Honey (optional, for drizzling)

Instructions

Preheat your oven to 400°F (200°C). Lightly grease a muffin pan with softened unsalted butter.
Unfold the puff pastry sheet on a clean surface. Using a sharp knife, cut the pastry into 2½-inch squares.
Place each pastry square into a muffin cup, gently pressing the dough along the bottom and sides. Leave the corners sticking up over the edges for a beautiful golden finish once baked.
In a frying pan, cook the bacon until crispy. Transfer to a plate lined with paper towels to absorb any excess grease. Once cooled, crumble into small pieces.
Fill each pastry cup with approximately ½ teaspoon of brie and ½ teaspoon of cranberry sauce. Sprinkle the crispy bacon pieces on top.
Bake for 15 to 20 minutes, or until the puff pastry is golden brown and the cheese is melted.
Allow to cool slightly before removing from the muffin pan. Arrange on a serving platter and enjoy!

Nonna's Tip

For an extra touch of sweetness and heat, drizzle a bit of @mikeshothoney over your Canadiana Puffs just before serving. It's the perfect finishing touch!